Which of the following best describes the delaney clause?
Question 17.17. (TCO 5) What are the three classes of lipids?(Points : 2) |
Monosaccharide, disaccharides, and starch
Triglycerides, sterols, and phospholipids
Sterols, amino acids, and polysaccharides
Phospholipids, glycogen, and dipeptides
Pag 2
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